Coming soon to our Online Shop is The Grazing Company Zesty Lemon Curd. Made with fresh lemon juice and butter – a perfect accompaniment to afternoon tea or as a filling for the perfect lemon tart. See our recipe below to make a quick, easy and delicious lemon meringue pie.
Cooked Sweet Pastry Case, 4 Egg Whites, 225G Caster Sugar & two jars of The Grazing Company’s Zesty Lemon Curd.
Preheat the oven to 200°C, gas mark 7. Remove the packaging on a shop bought sweet pastry case, and place the tart case on a baking sheet. Spoon the two jars of zesty lemon curd into the tart case and level. Put the egg whites in a large bowl and whisk until soft peaks form when the whisk is removed. Add the sugar to the egg whites, a little at a time whilst continuing to whisk until the meringue becomes stiff and glossy. Spoon the meringue on top of the filled tart case and spread to evenly cover. Bake for about 5 minutes or until the meringue is golden. Serve warm or cold.
See more recipes from our Curd Suppliers: https://www.thebaytree.co.uk/quick-lemon-meringue-pie